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STREET ADDRESS Wake County 4001-E Carya Dr Raleigh, NC 27610-2914 (919) 250-1100 Phone (919) 250-1097 Fax Map & Mailing Information Recent Tweets Want to try a new recipe for Thanksgiving? Watch Extension's Produce Lady for roasted butternut squash w/ fruit: [more] 
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ServSafe
Carol Mitchell, FCE Extension Agent, 919-250-1094 Upcoming SPANISH SERVSAFE CLASSES ONLY will be held on the following dates: Wednesday, September 17, 2008: 12:30 pm – 6:00 pm Thursday, September 18, 2008: 8:00 am – 5:00 pm Friday, September 19, 2008: 8:00 am – 3:00 pm (Certification exam: 12-3 pm)
PRICE: $155.00 per person **Must attend all sessions to complete course**
Location: Please note that the course book only comes in English, Spanish & Chinese.
National Restaurant Association figures show that an outbreak of food-borne illness can cost your operation more than $75,000. Cases involving death and serious injury can cost much more. SERVSAFE is an 18-hour Food Safety Certification Course developed by the Education Foundation of the National Restaurant Association. This course is designed for food service managers and supervisory staff in restaurants, hospitals, nursing homes, child care facilities, and other food-handling establishments. Sponsored by:Wake County Environmental Services Cooperative Extension and Food Sanitation Section
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