
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
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Collapse ▲The Wake County Center Local Foods contact is Trevor Hyde.
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook by Don Boekelheide & Lucy Bradley Now available …
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …
Consider participating in this educational conference to learn about resources available to North Carolina Farmer Veterans, gain some ideas …
Grant applications are now open for the second round of grants from the Farmers of Color Network Infrastructure Fund …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
North Carolina soybean growers will receive a $200 tuition credit for the EFM Bootcamp from the NC Soybean Producers …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
This publication serves as a guide on building local food economies for planners, economic developers, …
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …
This series of publications provides information about how to grow, harvest, and prepare a variety …
This series of publications provides information about how to grow, harvest, and prepare a variety …