
Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
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Collapse ▲About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
The mission of the North Carolina AgrAbility Partnership (NCAP) is to educate and assist farmers, ranchers, farmworkers, and their …
As we move into the holiday season, we want to make sure we are following best practices regarding food …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Have you thought about raising pigs? Whether you want to raise pigs for you and your family or as a …
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …