We are Hiring Food Security Volunteers for a Full-Year Term!
Wake County Food Security VISTA Program is seeking full-time AmeriCorps VISTAs for the 2023-24 service year. We are invested in making …
Food Safety & Processing
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2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Wake County Commissioners Approve $7.2 Million Food Plan
2023 Wake County Food Security Plan Update: Creating a Resilient & Equitable Food System In June 2022, N.C. Cooperative Extension, Wake …
Produce Safety Rule Cleaning and Sanitation Workshops
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announces changes to agricultural water used in produce farms during harvest and post harvest
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Small Fruit Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Respond Now to the 2022 Census of Agriculture
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
October USDA Webinars About Insurance for Small Diversified Farms
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
Meat Bird Production Workshop
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
ATTN: 4-H Agents Especially Those Doing 4-H Embryology!
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Important Information for Poultry Producers
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Produce Safety Alliance Trainings in NC
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Does Basic Copper Chloride Source Impact Grow-Finish Performance?
Results suggest basic Cu chloride enhances finishing throughput. Mark Knauer, Chris van de Ligt, North Carolina State University, Micronutrients Micronutrients, such …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
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Recent Publications related to Food Safety & Processing
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
3 weeks ago
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
3 weeks ago — Understanding and Managing Animal Food Safety Hazards
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
3 weeks ago
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
9/7/23 — Local Foods
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
9/7/23 — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
9/7/23 — Local Foods
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/7/23
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
9/6/23 — Disaster Recovery