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Food, Bioprocessing & Nutrition Sciences

Ken Anderson, N.C. Cooperative ExtensionDr. Ken AndersonExtension Poultry Specialist (Comm Eggs & Pullet Rearing) Poultry ScienceGreg BoltonSeafood Research Technologist Food, Bioprocessing & Nutrition SciencesDr. Lisa DeanUSDA Food Technologist Food, Bioprocessing & Nutrition SciencesNick Fragedakis, N.C. Cooperative ExtensionNick FragedakisProgram Director and Acidified Foods Process Authority Food, Bioprocessing & Nutrition SciencesDr. Rebecca GoulterResearch Associate Food, Bioprocessing & Nutrition SciencesDr. Dana HansonExtension Specialist and Associate Professor Food, Bioprocessing & Nutrition SciencesKarl Hedrick IIILab Mechanic Food, Bioprocessing & Nutrition SciencesCarl HollifieldAssociate Director of DES and SDFRC Food, Bioprocessing & Nutrition SciencesFred JimenezExecutive Assistant Food, Bioprocessing & Nutrition SciencesLynette Johnston, N.C. Cooperative ExtensionDr. Lynette JohnstonArea Specialized Agent, Food Safety Serves 50 CountiesBased out of Food, Bioprocessing & Nutrition Sciences Food, Bioprocessing & Nutrition SciencesBeth KingAdministrative Support Specialist Food, Bioprocessing & Nutrition SciencesAllison Sain, N.C. Cooperative ExtensionAllison SainExtension Assistant Food, Bioprocessing & Nutrition SciencesKP SandeepDepartment Head and Professor Food, Bioprocessing & Nutrition SciencesAnn Zielinski, N.C. Cooperative ExtensionAnn ZielinskiExtension Assistant Food, Bioprocessing & Nutrition Sciences